Mussel Shells Much Thinner Than 50 Years Ago

Tatoosh Island, where Prof. Cathy Pfister and her colleagues collected and analyzed some of the mussel shells.
CHICAGO–(ENEWSPF)–June 17, 2016

California mussel shells collected off the coast of Washington state in the 1970s are, on average, 32 percent thicker than modern specimens, according to a new study published by UChicago biologists.

Shells collected by Native Americans 1,000 to 1,300 years ago were also 27 percent thicker than modern shells, on average. The decreasing thickness over time, in particular the last few decades, is likely due to ocean acidification as a result of increased carbon in the atmosphere.

“Archival material provided by past researchers, the Makah Tribal Nation, and the Olympic National Park allowed us to document this intriguing and concerning pattern in shell thickness,” said Cathy Pfister, professor of ecology and evolution and lead author. The study was published June 15 in the Proceedings of the Royal Society B.

As humans burn fossils fuels, the oceans absorb a large portion of the additional carbon released into the atmosphere. This in turn causes pH levels of ocean water to drop, making it more acidic. Mussels, oysters and certain species of algae have difficulty producing their calcium carbonate shells and skeletons in such an environment, and can provide an early indicator of how increasing ocean acidification affects marine life.

In previous studies, Pfister and her colleagues documented declining pH levels in the waters surrounding Tatoosh Island off the coast of Washington. In 2011, they further analyzed carbon and oxygen isotopes taken from modern mussel shells, shells collected by the local Makah tribe between 668 and 1008 A.D., and shells collected by biologists in the 1970s.

Mussel cross section
Cross section of a mussel shell showing its thickness. The holes show where samples were drilled to analyze its composition.Courtesy of Cathy Pfister

For the new study, the researchers compared the thicknesses of the same sets of shells. On average, the shells provided by the Makah Cultural and Research Center were 27.6 percent thicker than modern counterparts. Shells from the 1970s were 32.2 percent thicker. Shells collected from a different Native American site in Sand Point, Wash., dating between 2150 and 2420 years old were almost 94 percent thicker than modern shells.

The long-term decline in thickness likely shows a response to ocean acidification, though the researchers also consider other environmental drivers including changes in food supply (e.g. plankton) for mussels.

The researchers also point out that their findings raise concerns about the California mussel’s ability to retain its role as a foundational species in these waters. Decreased shell thickness makes them increasingly vulnerable to predators and environmental disturbances. This in turn could affect interactions with hundreds of other species of organisms that live near mussel beds in tidal waters.

“The California mussel is a common species along the entire west coast of the United States, and their fate will be linked to that of a rich diversity of predators, including sea stars and sea otters, as well as myriad species that are part of the mussel bed habitat,” Pfister said. “It is imperative that we understand more about how these species will change as ocean conditions change.”

The study, “Historical baselines and the future of shell calcification for a foundation species in a changing ocean,” was supported by the SeaDoc Foundation, the National Science Foundation and the United States Department of Defense. Additional authors include Timothy Wootton from the University of Chicago; Kaustuv Roy from the University of California, San Diego; Sophie McCoy, who conducted the work as a graduate student at UChicago, now at Florida State University; Robert Paine from the University of Washington; Thomas Suchanek from the U.S. Geological Survey and the University of California, Davis; and Eric Sanford from the University of California, Davis.

Source: http://uchicago.edu