Study Reveals Toxic Nanoparticles Persist in Food

Washington, DC--(ENEWSPF)--August 27, 2013.  A new study by scientists at the University of Missouri College of Agriculture, Food, and Natural Resources is shedding light on the persistence of nanopesticides in our food. Researchers focused their attention on silver nanoparticles (nanosilver), a substance that has been linked to environmental harm, bacterial resistance, and not . . .