Tacoma, WA–(ENEWSPF)–February 26, 2010. Johnny’s Fine Foods of Tacoma, Wash., Johnny’s Fine Foods is recalling French Dip Powdered Au Jus in 6oz bottles and French Dip Powdered Au Jus in 1.1oz foil packets, because it has the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
To date no known illnesses have been associated with this product.
Johnny’s French Dip Powdered Au Jus is distributed nationwide and is sold in retail stores.
Johnny’s French Dip Powdered Au Jus 6oz is packaged in a clear plastic bottle with a red, white and blue label. The expiration date for this product is 0332. Johnny’s French Dip Powdered Au Jus 1.1oz is packaged in a red, white and blue foil packet. The expiration date for this product is 02212.
The product was made using hydrolyzed vegetable protein manufactured by Basic Food Flavors, Inc. Las Vegas, Nevada. Basic Food Flavors initiated a recall of the hydrolyzed vegetable protein due to Salmonella contamination.
This product should be destroyed immediately. Consumers with questions may contact Johnny’s Fine Foods at 1-800-962-1462 Monday thru Friday 8am to 3pm Pacific Standard Time.
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