WASHINGTON–(ENEWSPF)–August 26, 2010. It’s that time of year again. School is back in session, and everyone is transitioning from the ease of summer to a schedule jammed with homework and afterschool activities. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) encourages parents and educators to take advantage of this time of new beginnings to teach kids the importance of food safety and how to protect themselves from foodborne illness.
